![]() In a small bowl, pour the hot water over the butter. If not, a sturdy rubber spatula, wooden spoon, or your hand will do the trick. If you’re using a stand mixer, use the dough hook attachment to combine ingredients. You can make this pretzel recipe in either a stand mixer or by hand. I like to use margarita salt if I don’t have or can’t find pretzel salt or a good coarse salt to use. Yeast just needs a sweetie to bloom.įor the coarse salt – Pretzel salt can be hard to find. I wouldn’t recommend making these with whole wheat flour.įor the vegan butter – You could potentially replace the butter with an equal amount of oil.įor the light brown sugar – Use an equal amount of raw sugar, coconut sugar, agave or the like. Let us know in the comments if you try any subs and how they work out for you!įor the all-purpose flour – I haven’t tried it, but you could possibly make these gluten free using GF flour. Remember though, substituting any of the ingredients may lead to a varied degree of difference in the final product. If you don’t have or can’t tolerate one of the above ingredients, here are our best substitution tips. Substitution Options for This Soft Pretzel Recipe (Vegan) Easier than traditional knotted pretzels and great to make with kids.Great for game-day or poolside parties.They’re the perfect snack that freezes amazingly well!.Why You’ll Love This Vegan Soft Pretzels Recipe They might be smaller than their traditionally twisted counterparts, but they still pack that beloved soft pretzel pleasure! And just like our pretzel bun was just made for that vegan beer cheese soup, these pretzel pieces are perfect with our vegan beer cheese dip! And I was inspired by the flood of requests from all of you for taking that recipe as a base to create these adorable pretzel bites. Some places even serve cheesesteak stuffed soft pretzels! We’ll have to work on a vegan version of that for sure.īut we did already have our pretzel bun recipe that we love to use with plant-based burgers and as bread bowls for our vegan beer cheese soup. Growing up in and around Philadelphia, one thing we love almost as much as cheesesteaks are soft pretzels. Thank you for shopping our affiliate links, as it helps us keep the free vegan recipes coming your way! Click here to read our full policy about affiliate links. As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). Just roll, cut, boil and bake to perfect pretzel pieces every time! These bite-sized beauties are just like the traditional warm pretzels we know and love, but without all the complicated pretzel shape twisting and twirling. Turn off heat.Here in Philadelphia, we LOVE our warm, soft pretzels! And no matter where you are, you’re going to love these soft homemade pretzel bites.Cook for about a minute Whisk in milk slowly. Cooking time may vary, depending on the size of your bites. Bake for 10-20 minutes or until brown.Brush each piece of dough ( that has been boiled) with egg wash, then, sprinkle top with coarse salt.Whisk together egg and 1 TBSP of water.Remove dough from the water with a slotted spoon and place on prepared baking sheet.Boil each piece of dough in baking soda water for 1 minute.Then, spray foil with non stick cooking spray. Line a flat rimmed baking sheet with foil. In a large pot, bring 6 cups of water to a boil.Cut rope into bite size pieces ( approx 1/2 inch to 1 inch in size).Then, roll dough into a long rope ( approx 20-24 inches long). Once thawed, roll out dough into a rectangle.Let bread dough sit and room temperature and thaw completely.Give these Soft Pretzel Bites a try and enjoy! Honestly, it’s just an extremely yummy thing to make. Of course, we are also dunking them in some cheese.making them even more. Soft and fluffy on the inside with a salty, nicely brown outside. These bites are so addicting and fabulous. So, with a loaf of that frozen bread dough, I made soft pretzel bites. So, sometimes, grabbing a loaf of frozen bread dough is not going to weigh down on my conscience that much. It shouldn’t for you either. However, I do live in a real world with real kids, deal with real life and a real life crazy schedule. I usually pick up a pack of 5- 1 lb loaves and store them in freezer. That way, we are never low on bread or a pack of dough, to make just about anything with it. You can do all sorts of stuff with it, besides, of course, just make a nice loaf of bread. It’s convenient, budget friendly and completely, utterly versatile. Yeah, that’s a weird thing to say, agreed. Soft and salty pretzel bites with a creamy cheese dipping sauce.a pretty perfect snack.Ī few months ago, I made this Vanilla Orange Pull Apart Bread and fell in love.
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